Ingredients for m aking banana and coconut pancakes:
- 1 tablespoon of grated coconut
- 30 grams of dry coconut
- 250 milliliters of coconut milk
- 50 grams of Flour
- 2 tablespoons of rice flour
- 50 grams of Sugar (¼ cup)
- 1 unit of Egg little beaten
- 1 tablespoon of Butter (for frying)
- 4 units of Banana
- 50 grams of brown sugar
- 80 milliliters of lime juice
- 1 handful of lime peel
How to make Coconut Banana Pancakes:
Step NO 1
Spread the grated coconut on a tray and toast it at 140 c to brown it and then remove it, sift the flours and mix them with the sugar and desiccated coconut, mix the coconut milk and the egg, make a hole in the flour and pour the coconut milk and the egg.
Step NO 2
Beat until fine, melt a little butter in the pan and add 3 tablespoons of the mixture and fry it over medium heat until the base is browned, turn it over so that it is done on the other side.
Step NO 3
Repeat the operation with the rest of the dough, cut the bananas into thick slices, heat 75 grams of butter in the pan, add the banana and stir to bathe it.
Step NO 4
Fry over medium heat until the bananas are browned, sprinkle the sugar and move the pan until it dissolves, mix the lime juice, distribute the banana between the pancakes and fold them in half. Garnish with toasted coconut and lime peel strips.
Step NO 5
Difficulty level: 3. Preparation time: 10 min. Cooking time: 30. If you liked the recipe for Banana and Coconut Pancakes , we suggest you enter our Pancake Recipes category .