On this occasion, our friend Edytor has wanted to share with us from his fabulous recipe for a turkey stuffed in the oven with small roasted potatoes, undoubtedly a spectacular dish perfect for such special dates as Christmas or Thanksgiving. If you want to surprise all your guests by cooking a traditional meal, we recommend this stuffed kettle recipe for Christmas or another special event without hesitation.
How to make Baked Stuffed Pavita:
We preheat the oven to 180 ºC and we begin with the preparation of the filling of the turkey in the oven: in a bowl we put the pitted and halved plums with the rum and leave them to marinate for half an hour or so.In a frying pan with a bit of oil, fry the onion, the bacon and the diced apple for 4 minutes. Add the plums, sauté and remove from the heat.
We fill the turkey with the sauce of apples, plums and bacon, and we flange it.Season with salt and pepper and spread the turkey with the butter.Peel and salt the small potatoes.In a baking tray we place the stuffed turkey face down with the potatoes around it.We put the stuffed turkey in the oven for about 2 hours . Every half hour we bathe with the chicken broth and the wine. Halfway through the time we turn it over and continue with the sauce.
We carve the stuffed turkey in the oven .
We check that it is prodding with a toothpick. Tip: The cooking time of the turkey in the oven depends on its size, so you always have to check if it is done. Remove from the baking tray and let the roasted turkey rest for 10 minutes.
To prepare the sauce for the stuffed turkey in the oven, remove the potatoes from the tray and reduce the liquid that has remained a little, or add cornstarch to thicken it. separate the filling and serve. In each plate we will put in addition to the meat, a little of the filling and we will sauce. It is a delicious dish, I hope you like this recipe for easy turkey . Enjoy! If you liked the recipe for Stuffed Pavita in the oven , we suggest you enter our category of Turkey Recipes .