You like spinach and you’re tired of always eating them the same way, right? Well, at Guruwalik we have a wide variety of recipes with spinach, such as this fabulous omelette with eggs and cheese . Check the step and step and get ready to enjoy a different and very original baked spinach omelette , but above all, with an irresistible flavor.
Table of Contents
Ingredients to make Baked Spinach Omelette:
- 200 grams of Spinach
- 2 units of Egg
- 2 slices of mozzarella cheese
- 30 grams of Parmensan cheese
- 10 grams of Butter
- 1 pinch of Salt and Pepper
How to make Baked Spinach Omelette:
Step NO 1
Before making this delicious omelette, the first step is to get all the ingredients ready .
Step NO 2
In a pot with boiling water , add the previously washed spinach and cook for about 4 minutes.
Step NO 3
Once the spinach is ready, dry them one by one as much as possible and cut them a little. Then mix with the beaten eggs and season with salt and pepper.
Step NO 4
Butter an ovenproof dish to prevent the tortilla from sticking. Add in it half of the spinach and cover with the cheese slices .
Step NO 5
To finish the omelette, add the rest of the spinach and cover with the grated Parmesan cheese. Bake at 180º C. for 15 minutes until golden.
Step NO 6
Once the spinach omelette is ready , wait for it to cool down a bit and unmold. It can be consumed hot or cold, ideal as a garnish for a beef tenderloin . If you liked this recipe, have any comments or concerns, give us your opinion.
If you liked the recipe for Baked Spinach Tortilla , we suggest you enter our Tortilla Recipes category .
