Hi everyone! This is time I come to Guruwalik with one of those super fast and easy recipes for snacking on weekend or any day of week. For a fancy aperitif or a naughty dinner, this baked provolone with natural tomato is perfect!
It is a delicious provlone cheese casserole with homemade tomato sauce and oregano to dunk bread without stopping and enjoy taste of a good pizza in an original way. It will not leave you indifferent, that’s for sure. For when you don’t know what to prepare and you want something really fast and delicious, it is an ideal dish.
Table of Contents
Ingredients to make baked Provolone with natural tomato:
- 1 slice of provlone cheese (sold in supermarket)
- natural tomato sauce (best homemade)
- oregano
How to make baked Provolone with natural tomato:
Step NO 1
We put homemade natural tomato sauce in a clay pot .
Step NO 2
On top and in center we place cheese .
Step NO 3
Sprinkle oregano to taste and put provolone in oven on grill option, until we see that cheese melts and browns to our liking.
Step NO 4
Now you just have to serve and get a good loaf of bread to dip provolone cheese baked with natural tomato without stopping. You are going to flock for sure! If you have leftover cheese, you can take advantage of it in this recipe for a secret baked pork with cheese . 🙂
To see more great recipes like this, don’t forget to visit my Mins Cocina blog . A hug! 🙂
If you liked recipe for Provolone baked with natural tomato , we suggest you enter our category of Cheese Recipes . You can also visit a selection of best Italian recipes
