Easy to make Baked provolone cheese recipe with tomato

Baked provolone cheese with homemade tomato sauce is an irresistible appetizer for cheese lovers. In Guruwalik teach you how to prepare it and if you like cheese I assure you that you will repeat it many more times. It is a simple but delicious recipe that invites you to repeat until nothing is left in the pan. Take good note that you are sure to make this baked provolone cheese with tomato many more times.

Baked provolone cheese recipe
Baked provolone cheese recipe

Ingredients to make baked provolone cheese with tomato:

  • 1 slice of provolone cheese (approximately 150 grams)
  • 2 ripe tomatoes
  • 1 small onion
  • 1 clove garlic
  • 1 pinch of salt
  • 1 pinch of smoked paprika
  • 1 handful of fried onion
  • 1 splash of extra virgin olive oil

How to make baked provolone cheese with tomato:

Step  NO 1

To prepare our baked provolone cheese we start by preparing the homemade tomato sauce . Then we peel the onion , chop it finely and put it to fry in a frying pan over the fire with a little olive oil. Next we peel the garlic, chop it and add it to the pan. We peel the tomatoes, remove the core and cut them into small pieces. We also put them in the pan.

Tip: If you have homemade tomato sauce prepared in advance, you will have your Italian provolone recipe ready in a matter of minutes.

Step  NO 2

Add salt and smoked paprika and fry, stirring frequently, until the tomato is almost broken and the onion is transparent. Remove from the heat and pour into a source or clay pot that is suitable for the oven. Place the slice of provolone cheese on top.

Tip: Ideally, use a casserole the same size (or as close as possible) as the slice of cheese we have.

Step  NO 3

We put the provolone cheese in the oven preheated to 180 ºC and bake until it is melted and the tomato sauce begins to appear around the edges .

Baked provolone cheese recipe
Easy to make Baked provolone cheese recipe with tomato

Step  NO 4

Then we take out the provolone cheese in the oven with tomato and put a handful of fried onion on the surface. We serve hot accompanied by assorted breads but … be careful that the cheese just out of the oven can burn our tongues! And if you are looking for more recipes, don’t forget to visit my blog Cuca’s sweet secrets .

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