I love this dish of baked eggs with potatoes and Serrano ham . It takes a while to prepare, because you have to fry the potatoes separately and I also give the Serrano ham a pass in the paella, but I assure you that the result is worth it. If you like fried eggs , it is a recipe that we propose from Guruwalik that you cannot miss.
Ingredients to make Baked Eggs Recipe with Potatoes and Ham
- 4 Eggs
- 4 Potatoes
- 200 grams of Serrano ham
- 200 milliliters of Oil
- 1 pinch of salt
How to make Baked Eggs with Potatoes and Ham:
Step NO 1
Here we have the ingredients for this ham and eggs recipe . For the ham, you can choose it sliced or diced, according to your own tastes.
Step No 2
First we wash and peel the potatoes . We will cut them into small cubes or triangles, and fry them in plenty of very hot oil. Remove them when they start to be golden brown, but when they are still missing a dot, because they will finish being baked.
Tip: Preheat the oven to 180 ºC, with heat up and down.
Step NO 3
Meanwhile, we will pass the serrano ham taquitos through the paella, looking for a kind of crunchy serrano ham . Better to avoid oil in this case, as they can be made in their own fat. In a few minutes you will see that they are ready.
Step NO 4
We choose a baking dish, place the potatoes as a bed and distribute the serrano ham cubes on top. On top, we will place the eggs , raw. Make sure none of them break (I didn’t get it …), although if it happens, nothing happens! I assure you they are still good …
Step NO 5
And ready for the oven! Bake the eggs with potatoes and ham for no more than 10 minutes. When the white begins to turn white you can take them out of the oven.
Step NO 6
Serve the baked eggs with crunchy Serrano ham very hot, accompanied by a glass of red wine and, of course, some bread . As the dish is overwhelming, I accompanied it with a celery salad to lose weight . I hope you like it!
If you liked the recipe for Baked Eggs with potatoes and ham , we suggest you enter our category of Eggs Recipes on the plate .