Perniles chicken oven are a classic and practical recipe to make in this case are flavored with an exquisite butter cilantro and lemon , which will give them a wonderful flavor to the chicken. You can accompany this easy recipe with some sautéed potatoes with fine herbs or white rice .
How to make Baked Chicken Legs:
Before making this baked chicken recipe , the first step is to get all the ingredients ready.In a bowl, mix the softened butter , the finely chopped coriander, the lemon juice, salt and pepper.Add the legs in a glass dish , place a slice of butter on the thighs and add a splash of white wine, bake at 180º for 35 minutes .
On a surface, spread a little plastic wrap, add the flavored butter in the center, wrap very well in the shape of a cylinder and refrigerate for 10 minutes, until it hardens.Apart in a frying pan with oil, seal the chicken legs , previously seasoned, until they are golden brown.It’s time to serve the baked chicken legs with lemon coriander butter .
Enjoy this wonderful dish
With the garnish of your choice and a glass of white wine. If you liked this recipe, have any comments or concerns, give us your opinion.If you liked the recipe for Baked Chicken Legs ,