There are few things like a good baked chicken , with its toasted skin and accompanied by delicious stewed potatoes, receiving all the aroma of it and that of wine. If we also put thighs, it is especially juicy. Juicy on the inside and crisp on the outside. Without a doubt a favorite of my house and of many others, that you want at all times, of which you never get tired and you always receive with enthusiasm. Ideal for both children and adults. For an ideal Sunday family meal. If you like the proposal, keep reading and discover in Free Recipes the steps of the recipe for baked chicken thighs with potatoes .
How to make Baked Chicken Thighs with Potatoes:
We peel the potatoes and cut them into thin slices. We place them in a bowl with salt and a good jet of oil and put them in the oven at 200 ºC for 15 minutes. Then we take out the source and reserve it. While the potatoes are being cooked, we clean the chicken . We remove with a paper the remains of blood or feathers that may remain and any excess fat that we see.
We cover the thighs with a little oil and, with the hand, we rub it well so that it reaches all sides. This way the skin will be perfectly golden and crispy. We also smear with salt and put them in the source, on top of the potatoes. Sprinkle oregano generously, add a little lemon juice, place it in pieces in the source.Bake the chicken with potatoes at 200ºC for 10 minutes. After time we lower the oven to 180 ºC, water with white wine and leave it for 30 more minutes. After that time we look at it and see if we need to leave it for another 10 minutes. We can pierce the meat and notice the browning of the skin.
When the skin is perfectly golden and crispy.
turn off and remove from the oven. We serve the baked chicken drumsticks with potatoes immediately. What a delicious dish! We can also accompany it with a broccoli salad and prepare a frozen cake for dessert . Don’t forget to visit my Mins Cocina blog to see more delicious recipes like this one. A hug! 🙂 If you liked the recipe for Baked Chicken Thighs with Potatoes ,
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