In Mexico, wrapped meatballs are a very popular dish since they exist in a large number of varieties, whether with red meat, white or even fish, all of these types are equally delicious.This time in RecetasGratis we are going to show you an incredible recipe for meatballs wrapped in bacon and onion , which will be cooked in the oven. This preparation is a bit laborious, but not difficult, but we promise you that the results are worth it.We invite you to make these incredible and fascinating baked bacon-wrapped meatballs , you will see that you will be very surprised and you will not regret it.
How to make Baked Bacon Wrapped Meatballs:
To prepare the baked bacon wrapped meatballs we will first gather the necessary ingredients .We are going to start by mixing the ground beef with the finely chopped garlic and onion in a bowl .Once the garlic, onion and meat are incorporated, add the ground bread and chopped parsley, and mix perfectly until everything is well integrated.
Finally, we add the egg , season with a pinch of salt and pepper, and again mix everything until we obtain a paste of manageable consistency.We take a little of the mixture and we form small balls of approximately 3 cm in diameter. Once the meatballs are ready , refrigerate them for approximately 25 minutes.After this time, we take the bacon and with it we wrap the small homemade meatballs that we make into a mount.
Now in a pan with hot oil
We place our meatballs wrapped in bacon and let them seal .Once ready, we add the tomato sauce to the bacon-wrapped meatballs and let it cook together for 10 more minutes. After this time we place them on a baking sheet, cover them with the tomato sauce, and on them we add the Manchego and Parmesan cheese . We take the meatballs wrapped in bacon to the oven for 15 minutes at 180 ° C.If you liked the recipe for Bacon Wrapped Meatballs in the oven , we suggest you enter our Meatball Recipes category . You can also visit a selection of the best Mexican recipes .