I still remember the smell that this recipe for baked chicken with vegetables and mushrooms left in my house when I prepared it … irresistible! If you also want your home to be impregnated with the aroma that roast meat leaves behind, do not hesitate and keep reading, because I will show you how I made this dish step by step.Chicken is a type of white meat that can be cooked in multiple ways, such as fried, boiled or, as in this case, baked.
Although all the cooking methods offer us a juicy meat full of flavor, the latter is that it requires less effort. In this way, if you are one of those who prefer to let the food cook itself, this recipe is yours! Stay at RecetasGratis.net and discover how to make roast chicken with vegetables .
How to make Baked Chicken with Vegetables and Mushrooms:
We start the baked chicken recipe by peeling the onion and cutting it into more or less large pieces. We can cut it into julienne or whatever we like best. We take a suitable ovenproof dish and distribute the chopped onion throughout the base. We wash the peppers and cut them in julienne strips , or whatever we like best, to place them on the onion.
If you want, you can also add yellow pepper. The quantity of the vegetables is to taste, because if you like the baked chicken to come accompanied by a good portion of vegetables you should add a whole onion, a half green pepper and a whole red pepper, for example.We place the chicken thighs on the vegetables, with a certain separation so that they cook perfectly in the oven. At this point, we can already preheat the oven to 200 ºC.
Sprinkle the spices over the meat
Cut the lemon in half and arrange one of the pieces at one end of the pan and the other on the opposite side. In this way, the roasted chicken with vegetables will take on the aroma and flavor of this citrus fruit. On the other hand, you can add the spices you want, you do not necessarily have to include the ones that I have selected. Then, we pour the glass of water. If you want, you can opt for chicken broth or instead of water and even add half a glass of white wine as well.
We bake the chicken with vegetables by lowering the temperature to 180 ºC. After 10-15 minutes, turn the chicken thighs over, sprinkle spices on that side and return the dish to the oven. If you think that you should add more liquid so that at the end you have a sauce, do it.
When you notice that the chicken begins to brown, spread the sliced mushrooms throughout the pan and turn the meat again. You can add more or less mushrooms, to your liking! Next, bake the chicken with vegetables and mushrooms until fully cooked. In total, the chicken will take about 45-50 minutes to be ready, although depending on the type of oven you have it may take a little longer.
When the roasted chicken with vegetables and mushrooms is ready
We remove it from the oven and serve it hot. Ready! As you can see, it is a very simple chicken recipe, which is practically made by itself in the oven. We just have to be aware to turn the meat over, check that it does not run out of liquid and add the mushrooms. We can accompany this dish of baked chicken thighs with roasted potatoes or white rice .If you liked the recipe for Baked Chicken with vegetables and mushrooms ,