If you like French omelettes, you have surely tried all kinds of them and the advantage of preparing eggs for breakfast in this way is that you can combine it with any case.
Stuffed omelette that we will teach you to prepare below will be made with bacon and mozzarella, a simple combination that everyone likes. So let’s go with the recipe for the bacon and cheese omelette and enjoy cooking with Guruwalik.
Ingredients to make bacon and cheese omelette:
- 6 Eggs
- 3 tablespoons whole milk
- Grated mozzarella
- 75 grams of Bacon in cubes
- 1 pinch of salt
How to make Bacon and Cheese Omelette:
Step NO 1
To make this stuffed French omelette, we start by beating the eggs until they are completely integrated. Then the milk is added and seasoned with a pinch of salt to taste.
Step NO 2
On the other hand we cook bacon in a pan with a little oil until it is golden but not too done. When ready you can drain and remove excess fat with a kitchen paper napkin. Keep in mind that the amount of bacon is to taste so add more or less if you prefer.
Step NO 3
Next we mix the bacon with the mozzarella cheese in a bowl, the amount of cheese will also vary to taste. So you want your filled tortilla more loaded, you just have to add more cheese or vice versa.
Step NO 4
When cooking, heat a non-stick frying pan and pour the beaten eggs into it. We let it do a bit like a normal omelette recipe .
Step NO 5
When the tortilla begins to have a consistent texture, add the bacon and mozzarella mixture to one side of the tortilla and close it, the idea is to form a half moon.
If you have any doubts about this step, you can consult any stuffed French omelette recipe to check the step-by-step photos.
Step NO 6
We turn it over again so that it is very firm and is well done on both sides and it is ready! This bacon and cheese omelette is perfect for breakfast and can be served with a banana and orange smoothie . To enjoy!
If you liked the Bacon and Cheese Omelette recipe , we suggest you enter our Tortilla Recipes category .