Those who follow me know that my cuisine is not characterized by being very light, but yes, always delicious recipes and easy recipes. In this case, I present a recipe that I made with what I had in the fridge and which turned out to be a marvel, it is bacon and cheddar stuffed eggs .
The deviled eggs are a classic entrees and appetizers but the truth is that you can prepare for any occasion. If you want to know the details of this new recipe, keep reading at Guruwalik and learn how to prepare some delicious eggs stuffed with cheese , you will not regret it when you try them. Let’s cook!
Ingredients to make Bacon and Cheddar Stuffed Eggs:
- 2 Eggs
- 50 sliced smoked Bacon leaves
- 70 grams of grated cheddar cheese
- 1 pinch of Pepper
- 1 pinch of oregano
How to Make Bacon and Cheddar Stuffed Eggs:
Step NO 1
Gather all the ingredients on the work table and start by cooking the hard-boiled eggs . To do this, place the eggs in a pot with cold water and let it boil for about 10 minutes.
After this time, let them rest in cold water until they reach room temperature.
Tip: You can add a splash of vinegar to the water to make it much easier to peel them once they are ready
Step NO 2
In addition, finely chop the bacon and fry in a frying pan without oil until it is more or less crisp. You can buy the bacon already chopped or cut it yourself. Reserve on absorbent paper to remove excess oil.
Step NO 3
Recover the hard-boiled eggs, peel removing all the shell and cut the lids , one very thin to make the eggs stand up on the plate and another, a little larger to reveal the yolk and remove it from the center with a lot careful, as seen in the photo.
Step NO 4
Next, mix the cooked yolks with the crispy bacon to form a puree. Season with a little pepper. I have not used salt because the bacon already has enough flavor, as well as the cheddar cheese, but if you consider it necessary you can also add a little salt.
Step NO 5
To finish with the bacon and cheddar filling for the eggs, place this puree in the blender or in a chopper and blend together with the cheese .
Step NO 6
Put tablespoons of filling into each egg, being very careful not to break the cooked egg.
Step NO 7
Serve the eggs stuffed with bacon and cheddar decorating the plate with a little bit of dried or fresh parsley, finely chopped.
And if you want to combine these with other stuffed eggs for an aperitif service, we recommend combining them with the classic surimi stuffed eggs or avocado stuffed eggs .
If you liked the recipe for Bacon and Cheddar Stuffed Eggs , we suggest you enter our category of Stuffed Eggs Recipes .