If you love recipes with avocado, you cannot miss the step by step that Guruwalik puts at your disposal this time to prepare this delicious and original avocado and onion omelette . Yes, yes, you heard it right, an avocado omelette . And that combination? Well, you don’t know how good it is.
We all know the vast majority of ingredients that combine with eggs, but who would have thought that this tropical fruit would also be one of them? Let yourself be surprised by this recipe for an avocado and chive omelette and you will see that we will not deceive you at any time.
In addition, you can add many other ingredients that you like and you can even prepare an avocado French omelette if you like this round-shaped omelette less.
Ingredients to make avocado and chive omelette:
- 2 Eggs
- 1 spring onion or sweet onion
- ½ Avocado
- 1 jet of Oil
- 1 pinch of salt
- To decorate:
- 1 handful of clean Canons
- ½ Avocado sliced
How to make avocado and chive omelette:
Step NO 1
We will begin to prepare this avocado and spring onion omelette by cutting the spring onion into slices and poaching it in a pan with a good jet of oil so that it caramelizes. Stir from time to time so that it does not burn and add a pinch of salt. Once we have the caramelized chives , we place it in a colander so that all the oil drains off and the avocado omelette does not have an excess.
Step NO 2
While we drain the caramelized chives, we peel and cut the avocado : first in half, then again in half and finally sliced as shown in the photo.
Remember that one of the halves will serve to decorate the avocado omelette but if you do not want to serve the dish like this, you can always keep the half that has the bone wrapped in transparent film and in the fridge so that it does not rust.
Step NO 3
Next, we crack and beat the eggs on a plate, add the caramelized onion and the cut avocado and if necessary, a pinch more of salt. We stir to integrate all the ingredients of the avocado omelette well.
Step NO 4
Then we pour a splash of oil in a preferably non-stick pan so that the avocado omelette does not stick and we add the previous mixture. We wait a few minutes for the bottom to set.
Step NO 5
When the avocado and chive omelette is a little curdled underneath, with the help of a flat plate we turn it over, turning the pan and let it set on the other side for a few more minutes.
Then we repeat the operation a third time to seal the avocado omelette again on the other side and make it well browned. If you like undercooked homemade tortillas, avoid this last step.
Step NO 6
Once well browned, we can serve the avocado and spring onion omelette on a plate. I have put a lamb’s lettuce base and the remaining avocado sliced around the edges but you can decorate the dish in your own way and accompany it with some dried tomatoes or some baked potatoes with rosemary for example , as you like best.
If you liked the Avocado and Chive Tortilla recipe , we suggest you enter our Tortilla Recipes category .