Ingredients to make asparagus and prawn omelette:

• 4 eggs
• 1 clove garlic
• 4 asparagus
• 16 peeled prawns
• Salt
• Oil

How to make asparagus and prawn omelette:

Step NO 1

In a frying pan with oil, we put the minced garlic, when it begins to take color we will add the peeled prawns.

Step NO 2

Once sautéed, add the beaten eggs with a little salt and the chopped asparagus.

Step NO 3

We will remove the eggs while they are done until they are set. If you liked the recipe for Tortilla with asparagus and prawns , we suggest you enter our category of Tortilla Recipes .