Ingredients to make asparagus and prawn omelette:
- 4 eggs
- 1 clove garlic
- 4 asparagus
- 16 peeled prawns
- Salt
- Oil
How to make asparagus and prawn omelette:
Step NO 1
In a frying pan with oil, we put the minced garlic, when it begins to take color we will add the peeled prawns.
Step NO 2
Once sautéed, add the beaten eggs with a little salt and the chopped asparagus.
Step NO 3
We will remove the eggs while they are done until they are set. If you liked the recipe for Tortilla with asparagus and prawns , we suggest you enter our category of Tortilla Recipes .
