Let’s go with an artichoke omelette ! Now they are at their best, so you have to take advantage of how good they are to prepare recipes like this one. Prepared in an omelette, artichokes are ideal, as they are rich and juicy. Without a doubt, it is an ideal dish for a dinner, since it is a healthy and light dish and a good way to introduce vegetables at home, especially to little ones.
Here you have step by step, which is very simple, to learn how to make an artichoke omelette .
Table of Contents
Ingredients to make artichoke omelette:
- 4 artichokes
- 4 eggs
- 1 dash of olive oil
- 1 pinch of salt
How to make artichoke omelette:
Step NO 1
We prepare ingredients to make our fresh artichoke omelette.
Step NO 2
First thing will be to clean artichokes . To do this, we remove stem and all greener and harder leaves, thus leaving most tender of artichoke.
Step NO 3
We cut artichokes in half and then cut them very finely. We put a frying pan over medium heat with a good jet of oil and, as we cut artichokes, we add them to pan, so that they do not turn black.
Step NO 4
We let them cook over medium heat. When we have them all cut, we add a little salt and let them cook. Stir occasionally.
Step NO 5
We can let artichokes remain tender or cook them a little more so that they are more golden. When they are to our liking, we remove them from fire.
Step NO 6
In a bowl, beat eggs with a little salt and mix them with artichokes.
Step NO 7
We return pan to fire with a little oil and dump all mixture. When we see that it is half done, we turn artichoke omelette.
Step NO 8
We let it cook until done. We serve fresh artichoke omelette accompanied by a green salad , or whatever we like most. Head over to my blog Cooking with Montse and discover all my recipes.
If you liked Artichoke Omelette recipe , we suggest you enter our Tortilla Recipes category .
