You can make tortillas in a thousand ways and throughout the year we have seasonal products to make, for example, tortillas with tender garlic , peas, spinach … All of them delicious, but for those who like artichokes, this one without a doubt! will be on the podium! Keep reading and prepare with Guruwalik this incredible potato and artichoke omelette .
Ingredients to make Artichoke and potato omelette:
- 4 units of Eggs
- 1 jet of extra virgin olive oil
- 3 units of artichokes
- 3 units of Potatoes
- 1 pinch of salt
How to make artichoke and potato omelette:
Step NO 1
The ingredients that we are going to use to prepare this artichoke omelette are very simple and natural. Perhaps where we need to pay more attention is to get some good artichokes. It is good to remove the eggs from the fridge a few minutes before so that they are not cold.
Step NO 2
The first thing we are going to do is peel the potatoes and artichokes , and cut them into slices (for me it is the way I like the most to prepare tortillas). Pay attention to how to prepare the artichokes, you have to peel them well, open them and remove the hair that they have in the heart before slicing them. Meanwhile, we can heat a good jet of oil in a pan.
Step NO 3
Before laminating the artichokes, we are going to immerse them for a moment in a glass with water and the juice of a lemon to prevent them from oxidizing . Oxidation does not alter the flavor of the artichoke, but it is true that it makes the dish less visual and appetizing. After submerging them we can laminate them.
Step NO 4
We already have the potatoes and the laminated artichokes and we can cook them. If we cook over medium heat we can throw it all together without problem, in 15-20 minutes we will have it ready.
Step NO 5
This step is optional. In my opinion, the onion gives a very good touch to any tortilla, so we can grate a little on top if we want, so that it is fried in the same pan.
Step NO 6
We will be stirring the potato and the artichoke to make sure that the bottom part does not burn every 5 minutes or so. In the kitchen you can’t get lost!
Step NO 7
While everything is cooking, we can crack and beat the eggs to have them ready. This is where we are going to season to our liking (never in the pan of potatoes and artichokes).
Step NO 8
When we have beaten eggs. We are going to remove and drain the potato and artichoke to prevent the omelette from being oily and we will mix it all on the plate with the beaten eggs. This way we will ensure that everything is well distributed and that the egg begins to set a little.
Step NO 9
And the pan ! There is very little left to taste this delicious artichoke and potato omelette. If the egg is not sufficiently set, we can give the whole mixture a couple of turns with a wooden spatula until we see that we can turn it over without problem.
Step NO 10
Turning it over is very simple. We will help ourselves with a plate (always larger in diameter than the pan) that we will first place on top, and then we will turn everything over.
Step NO eleven
That easy! We will cook it until it is to our liking. You can give it as many laps as you want.
Step NO 12
And now we just have to enjoy! Enjoy. You can accompany this artichoke omelette with a fresh salad , mushroom croquettes , or the starter that you like the most.
If you liked the Artichoke and Potato Omelette recipe , we suggest you enter our Tortilla Recipes category .