In RecetasGratis we show a dish that is cooked in many parts of the world, pickled chicken thighs and breasts, a delicious dish that is very easy to prepare. In addition, it is a very versatile recipe that can be adapted and made with any type of meat. You will find countless ways to prepare this dish but … Argentine pickled chicken is unmatched. You just have to try it.If you don’t know how to make Argentinean chicken pickle, with these steps you will become an expert. This pickled chicken recipe is perfect to consume immediately or to keep for a period of time.
How to make Argentinian Pickled Chicken:
Prepare ingredients in advance to make Argentine pickled chicken faster.Place the chicken pieces in a saucepan with water and coarse salt. Cook the meat for about 15 minutes .On the other hand, cut the onions into slices and set them aside.Take the carrot and julienne it . Also reserve it to continue preparing the ingredients for the pickled chicken.
Take a wide and deep skillet and pour the oil and white vinegar along with the onions and carrots to start making the sauce for the homemade Argentine chicken pickle. Salt and pepper and cook over low heat .Once the chicken pieces are cooked, remove them from the heat, remove the skin, de-bone, and cut into large chunks.Place the chopped meat in the pan where you are preparing the sauce for the Argentine pickled chicken. Add the garlic cloves, bay leaf, lemon wedges, and peppercorns and continue to simmer for about 20 minutes.
The chicken marinated Argentine is a plate
Which can serve as input to a chopped or main course. It can also be preserved for about two weeks, as long as you place it in an airtight, sterilized glass jar.Our advice is to prepare it at least two days before consuming it, so the flavors are concentrated and it is much tastier. The Argentine pickled chicken is ideal to accompany it with a fresh salad with mushrooms and some rich toasts of homemade bread with whole wheat flour for example.If you liked the Argentine Pickled Chicken recipe , we suggest you enter our Chicken Recipes category . You can also visit a selection of the best Argentine recipes.
How to make pickled chicken for preserving
Once the chicken marinade recipe is prepared, you must place it in previously sterilized glass jars. To sterilize the jars you will only have to boil them in water for 15 minutes. Then, dry them well and fill them with the preparation. Then follow these steps :
- Close the jars tightly.
- Place the jars halfway into a pot with water.
- Turn on the fire and let the water boil for 20 minutes.
- Remove the jars, dry them, and store them in a dark, moisture-free place.