Chicken to the disc is a traditional recipe from Argentina whose preparation revolves around the plow disc, an instrument in the shape of a flat pot that, originally, is used for the plow in agriculture. Although the plow disc is indigenous to Argentina, the chicken disc can also be made using a paella pan or a wok, so don’t worry if you don’t have access to one.On this occasion, at RecetasGratis we are going to prepare a traditional chicken disc recipe for more than 10 people.
We will make it with stewed chicken and vegetables marinated in white wine, which will give an exquisite flavor to all the elements of this easy recipe. Once it’s ready, you can accompany your chicken disc with baked or fried potatoes.
You can also combine it with rice, mashed potatoes or salads. However you choose to enjoy it, the chicken on the disc is definitely a dish that will deservedly win your love, as the Argentines have. Join us in this step-by-step preparation and learn how to make Argentinean disc chicken !
How to make Argentinean Disc Chicken:
Once you have all the ingredients ready to prepare the chicken on the disk, you will start by organizing and preparing the vegetables .In this way, cut the onion, carrot and pepper into julienne strips. Just boil the carrot for about 20 minutes and start heating the plow disc over normal heat. If you don’t have a plow disk, do the same with a paella pan or a wok.
Let about 10 minutes pass and, when the disk is hot, add the sunflower oil and let it heat for another 4-5 minutes.Next, place the chopped chickens on the plow disk and cook for 30 minutes, raising the heat a little. Stir with a wooden spoon so that all the pieces brown evenly.When the chicken is done, tuck the pieces toward the edges of the plow disk. Use the center to prepare a vegetable sauce.In this step, add the onion along with the peas, parsley, pepper and the chicken giblets, cook everything for another 10 minutes.
Later, add the mushrooms, corn or corn and carrots.
Wait for about 5 minutes and add all the white wine to cooking.Then, you can place the fried chicken pieces that we had separated on the edge of the disk in the center of the cooking.Tip: Use a white wine that is dry, that is not very citrus or fruity. When you enjoy your Argentinean disc chicken, you can also accompany it with a glass of white wine as a drink.
Keep cooking over medium-high heat until the liquid is reduced. This will happen in about 5 minutes. Then add the vegetable broth and let everything evaporate for about 15 minutes.At this point, you can season your chicken on the disc to taste. Let the flavors come off and blend for an additional 5-10 minutes.Once everything is ready, add the cornstarch dissolved in water to thicken the sauce. Leave on the fire for another 5-10 minutes and your Argentine chicken disc recipe will be ready. All that remains is to serve!
Although it has many ingredients.
you see that learning how to prepare chicken on the disk is easier than it seems. Although this time we have made the recipe with white wine, it is very common to find it made with beer. In this link you can find all the details you need to prepare chicken disc with beer .The chicken Argentine disc should be served hot, fresh, and if you want, you can accompany with rice boiled white or some mashed potatoes rustic . Enjoy!If you liked the Argentinean Disc Chicken recipe , we suggest you enter our Chicken Recipes category . You can also visit a selection of the best Argentine recipes .
Pollo al Disco – Tricks and secrets
The plow disc is the most iconic element of the Argentine chicken disc. The truth is that it is nothing more than a tool used for plowing in agriculture. As time passes, the discs wear out and must be replaced, this is the origin of the plow disc as a culinary tool! The peons used to take the disks that were no longer used and used them to grill meats.
Thanks to the fact that it is made of iron, the disk heats up quickly and evenly , so it manages to cook any food very effectively, including traditional Argentine asados. For your disc chicken to cook perfectly, it is advisable to cure the disc, heating it and greasing it until it turns blackish.If you have a plow disk, do not hesitate to prepare your recipe with firewood, it will be exquisite! For the recipe, the fire should make a lot of flames and last as long as possible. Have you already jotted everything down? Enjoy this classic of Argentine cuisine and let us know how you are doing!