If you like Spanish omelette, you will love this Andalusian recipe . Learn to make an omelette full of colors and flavor with this easy recipe for thermomix.
Ingredients to make Andalusian potato omelette with Thermomix:
- 50 grams of Potatoes
- 150 grams of Serrano ham in taquitos
- 100 grams of York Ham diced
- 1 piece of chorizo bolillo
- 1 piece of Pepper
- ½ piece of Onion
- 1 pinch of salt
- 1 piece of Carrot
- 7 units of Eggs
How to make Andalusian potato omelette with Thermomix:
Put in the glass 1 and a half liters of water, varoma, veil 2, this is so that the thermomix and varoma heat up, while you peel the potatoes and carrots, cut into very thin slices. Put in varoma, the carrots in the bottom part. Schedule 25 minutes, approximately if the carrots are hard, leave them for 10 more minutes.
Chop onion and pepper, veil 5, 30 seconds. lower with spatula, add 50 gr oil. Put the chorizo in a basket. veil 1, varoma, 4 minutes. Strain the oil and use to make the omelette. Remove the chorizo skin. Take everything out of the glass, add the eggs and beat veil 4, 1 minute Put the potatoes, carrots, peppers, all the other ingredients in a bowl, add salt and pepper to taste. stir and set in 1 pan. using the same oil.
My advice if you want to make a chubby and beautiful omelette and you want it to set well, and not see the raw egg, when the shape is done, finally microwave 2 minutes By the way, with this recipe I won an omelette contest And I recommend it, besides the potatoes being cooked and not fried is a bit the lightest recipe. I hope you like a greeting.
If you liked the Andalusian potato omelette recipe with Thermomix , we suggest you enter our Tortilla Recipes category . You can also visit a selection of the best Spanish recipes and Andalusian recipes .