Ingredients to make American Scrambled Eggs:

• 4 eggs
• 150 grams of York ham
• 1 tablespoon butter
• 1 pinch of salt
• 1 tablespoon ketchup sauce

  

How to make American Scrambled Eggs:

Step NO 1

In a frying pan heat the butter.

Step NO 2

The York ham is cut very chopped.

Step NO 3

The eggs are beaten very well, seasoned with salt and the ketchup sauce.

Step NO 4

They are added to the ham and passed to the pan, stirred, when the egg has set, it is removed.

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