Ingredients to make American Scrambled Eggs:
- 4 eggs
- 150 grams of York ham
- 1 tablespoon butter
- 1 pinch of salt
- 1 tablespoon ketchup sauce
How to make American Scrambled Eggs:
Step NO 1
In a frying pan heat the butter.
Step NO 2
The York ham is cut very chopped.
Step NO 3
The eggs are beaten very well, seasoned with salt and the ketchup sauce.
Step NO 4
They are added to the ham and passed to the pan, stirred, when the egg has set, it is removed.
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