Ingredients to make American Eggs with sauce:

• 1 asparagus, a can
• 10 eggs
• 250 ccs of milk
• 1 cup of tomato sauce fried
• 1 veal brain

  

How to make American Eggs with sauce:

Step NO 1

Once clean (washed under the cold water tap to remove the skin), the boiled eggs, asparagus and tomato sauce are placed on top of it.

Step NO 2

Finally, beat 2 eggs with the milk, put on top of everything else and sprinkle with breadcrumbs, put in the oven at 180 degrees Celsius and leave for 20 minutes.

If you liked the recipe for American Eggs with sauce , we suggest you enter our Boiled Egg Recipes category .