Ingredients to make American Eggs with sauce:
- 1 asparagus, a can
- 10 eggs
- 250 ccs of milk
- 1 cup of tomato sauce fried
- 1 veal brain
How to make American Eggs with sauce:
Step NO 1
Once clean (washed under the cold water tap to remove the skin), the boiled eggs, asparagus and tomato sauce are placed on top of it.
Step NO 2
Finally, beat 2 eggs with the milk, put on top of everything else and sprinkle with breadcrumbs, put in the oven at 180 degrees Celsius and leave for 20 minutes.
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